CONSIDERATIONS TO KNOW ABOUT CHICKEN KARAHI

Transfer the black chickpeas into your saucepan, stir, and permit the liquid to simmer off. When it has simmered off, incorporate the garam masala and mix all over again. The spices will coat the chickpeas in a delicious dry sauce.– a saucy chickpea curry spiced with pickling spices (Imagine alongside the lines of mustard, fenugreek, and nigella)